Double Down Brewpub And Cafe

Tibetan noodle soup cooked with cabbage, carrot, broccoli, and gundruk.

Thick broccoli and creamy almond soup.

Delicately seasoned broth with udon noodles thrown in.

Tibetan noodle soup cooked with cabbage, carrot, broccoli, and gundruk.

Thick broccoli and creamy almond soup.

Delicately seasoned broth with udon noodles thrown in.

Pomegranate and quinoa tossed in veggies and honey mustard dressing.

Cube of juicy ripe Watermelon, Creamy Feta, Olive and fresh herbs.

Iceberg lettuce tossed in classic Caesar dressing with parmesan and capers.

Sautéed veggies, sundried tomato, couscous with orange dressing.

Pomegranate and quinoa tossed in veggies and honey mustard dressing.

Cube of juicy ripe Watermelon, Creamy Feta, Olive and fresh herbs.

Iceberg lettuce tossed in classic Caesar dressing with parmesan and capers.

Sautéed veggies, sundried tomato, couscous with orange dressing.

Choice of Penne or Spaghetti

Choice of Penne or Spaghetti

Choice of Penne or Spaghetti

Choice of Penne or Spaghetti

Choice of Penne or Spaghetti

Mini buns and baby pieces of crispy tandoori roti.

Melted Swiss cheese and wine served with bread and veggies.

Diced roasted chicken, sausages, and bread served with melted cheese.

Fresh mixed vegetables cooked in black bean sauce.

Perfectly balanced ingredients like fresh onion, galangal, coconut, and garlic, spiced with paprika and turmeric.

Bowl of coconut curry with jasmine rice, tofu, and vegetables.

A fusion of Thai herbs infused into a red or green curry base.

Salad, choice of rice or noodles, veg appetizer, and a choice of Chinese sauce with vegetables.

Salad, rice or lachha paratha, dal makhani, kebab, and Indian gravy with vegetables.

Rich chocolate cake with walnuts, topped with vanilla ice cream

Served with maple syrup

Combination of dark chocolate, strawberry, and milky chocolate

Slow-cooked rabri baked with gulab jamun

Harissa-marinated grilled cottage cheese, served with pepper rice, grilled vegetables, and pepper coulis sauce.

Spinach and corn rolled in tortillas, covered with sauce and cheese, then baked.

Exotic vegetables cooked in a spicy, tangy sauce, layered and baked with cheese sauce.

Exotic vegetables baked in a rich, creamy sauce, served with herbed garlic bread.

Grilled chicken served with buttered vegetables and mashed potatoes.

Baked basa fish with spinach and cheese, served with herbed rice.

Cheese and chicken ham stuffed in chicken breast, served with parsley rice.

Lamb shank cooked in the chef's special recipe, served with risotto.

Arborio rice slowly cooked in stock, finished with wine and cheese.

Asparagus, tofu, and scallion.

Mushroom, walnut, and cheese.

Smoky chicken kebab with cream cheese, served with curry dip.

Served with pickled ginger, wasabi, and soy sauce

Served with pickled ginger, wasabi, and soy sauce

Served with pickled ginger, wasabi, and soy sauce

Served with pickled ginger, wasabi, and soy sauce

Mixed vegetable patty, lettuce, tomato, cheese, and potato fingers.

Mini buns filled with grilled chicken, onion, cheddar cheese, and potato fingers.

Grated paneer cooked in Indian spices, mixed with butter and cream, served with mini buns.

Combination of 4 assorted vegetarian appetizers.

A selection of 4 assorted vegetarian tandoori appetizers.

Combination of 4 assorted non-vegetarian appetizers (chicken, fish, prawn, and mutton).

Soft steamed bao stuffed with spicy basil-flavoured tofu.

Steamed bun stuffed with Japanese-style teriyaki potatoes.

Soft steamed bao stuffed with chicken tikka masala.

Mumbai-style bhaji with onion and buttered pav.

Mutton keema masala served with onion and pav.

Exotic veggies with zucchini, bell peppers, olives, broccoli, fresh basil, and melted cheese.

Onion, green capsicum, mushroom, tomato, and paprika.

Onion, capsicum, cilantro, and paneer tikka.

Chunks of chicken, jalapeño, and red capsicum.

Chicken ham and chicken sausages with onion.

Paneer chunks marinated in coriander paste, coated with quinoa, roasted in tandoor.

Cubes of paneer fried and tossed in gochujang sauce and spices.

Sautéed spinach, corn, and ricotta wrapped and fried.

Mix of three cheese, jalapeno and cajun spice, deep fried ball served with aioli

Broccoli florets and crispy tofu in Kung Pao style sauce.

Seasoned chestnuts, crumbed and fried in gunpowder spice.

Veggie cutlet coated with a smoky, savoury yoghurt base, drizzled with tamarind (imli) sauce.

Baby potatoes stuffed with green peas, nuts, peri peri, and cheese.

spicy paneer cubes and bell peppers, accompanied by mint chutney.

Crispy lotus stem tossed in a tangy sweet chilli sauce.

Sicilian-style stuffed risotto balls, crumbed and served with Tabasco mayo.

Paneer marinated in Indonesian sambal chilli paste, cooked in a clay oven, served in desi style.

Crispy sprouts, peanuts, scallions, and sweet spicy sauce.

Fresh spinach and cheese wrapped and deep-fried, served with sweet chilli sauce.

Crispy cottage cheese tossed with a mix of garlic, onions, and chilli powder.

Chunks of cottage cheese marinated in Charmoula and cheese, topped with sesame seeds.

Garlic-marinated prawn wrapped in chicken bacon and grilled.

Fish marinated with Creole spices and crispy-fried, served with creamy tartar sauce.

Kerala-style dry fish tempered with dry red chillies, served with BBQ mayo.

Japanese-style fried chicken cutlet, coated with crispy panko.

Roasted chicken wings tossed in Buffalo sauce.

Spicy and flavourful Portuguese-style chicken.

Tahini and yoghurt-marinated chicken skewers with roasted cumin.

Chicken drumstick marinated in chef's special masala, a blend of fragrant spices, cashew nut cream, and cilantro.

Squid rings soaked in buttermilk, panko-crumbed, and served with Tabasco mayo.

Popcorn-coated shrimp fried and served with Thai sauce.

Dry-cooked mutton with crushed black pepper, curry leaves, and mini Malabari paratha.

Prawns tossed in an umami-flavored spicy XO sauce.

Lucknow's iconic melt-in-the-mouth mutton kebab, served with baby paratha.

Campari, Gin, Orange Sour, topped with Tonic

Pea Flower-infused Gin with Lavender and Sweet & Sour

Fresh Berries with Gin

Vodka, Gin, Rum, Tequila, Triple Sec, Blue Curaçao

Pineapple Juice, Thyme, Martini, Super Sour, Brined Jalapeños, Saline Water, Tequila

Whisky, Red Wine, Fresh Lime, Passion Fruit Syrup, Egg White

Whisky, Passion Fruit, Fresh Watermelon Juice

White Rum with Pineapple Juice, White Chocolate, and Coconut Cream

Eureka Lemon-infused Vodka, Fresh Lime, Egg White

Vodka with Tender Coconut, Coriander, Kaffir Lime, and Simple Syrup

Vodka, Gin, Rum, Tequila, Orange Liqueur with Pea Flower flavour

Vodka, Gin, Rum, Tequila, Orange Liqueur with Hibiscus flavour

Vodka, Gin, Rum, Tequila, Orange Liqueur with Orange & Blue Curaçao

Vodka, Gin, Rum, Tequila, Orange Liqueur with Coke

Vodka, Gin, Rum, Tequila, Orange Liqueur, Red Bull, topped with Jägermeister

Brandy, Red Wine, Cut Fruits, topped with Orange & Cranberry Juice

Brandy, White Wine, Cut Fruits, topped with Orange Juice

Tequila, Red Wine, Cut Fruits, topped with Orange & Cranberry Juice

Vodka, Orange Liqueur & Sour

Vodka, Cardamom Liqueur

Gin, Orange Liqueur

Vodka, Strawberry & Spices

Soju with Beer

A bold new way to take shots—Vodka, Liqueur, and Tequila

(Classic fiery layered shooter)

(Peach / Kiwi / Pea Flavour)

(Kit Kat / Oreo / Strawberry / Mango / Peanut Butter)

(Lychee Juice / Black Currant Crush / Lime Juice / Soda)

(Fresh Watermelon / Passion Fruit Syrup / Lychee Juice / Apple Juice)

(Fresh Lime, Orange Juice, Hazelnut Syrup, Fresh Ginger)

(Tender Coconut Water, Lavender Syrup, Kaffir Lime)

(Orange, Basil Reduction, Strawberry Syrup with Tonic Water)

(Fresh Basil Leaves, Strawberry Purée, Cranberry Juice, Fresh Lime, Topped with Red Bull)

(Fresh Basil Leaves, Strawberry Purée, Cranberry Juice, Fresh Lime, Topped with Red Bull)